It’s fall! Can you tell? Our weather still says
summer, but that didn't stop us from a this-and-that weekend, here at the Johnson household.
My husband and I puttered about the house and yard, together and apart—a relaxing and
satisfying way to spend Saturday and Sunday.
Ick |
Much better |
Come and get it! |
Baby basils |
Dendrobium Salaya Candy |
Photo courtesy Mirko Harnisch |
Shish kebab on the grill |
I finished a large (for me) writing project late on Wednesday, and when I shared that information with a friend the next day, she said in an email, “That must feel good to have those articles done and delivered! Hope you're taking time to savor that feeling.”
Uh, not really.
What I did instead was rush right into the next things on my to-do list. Because other areas of my life had been neglected while I concentrated on my deadline, instead of taking the time to feel good about what I’d just done, I felt I had to leap into action and get those areas back in line. Instead of focusing on what I'd done, I focused on what was left undone. It wasn't until after I read and thought about what my friend wrote that I began to allow myself to savor a feeling of accomplishment.
To savor is to take delight in something. Accomplishing something you set out to do, like meeting a challenging deadline, is something to savor. I write frequently about slowing down and appreciating what we have—probably because these are lessons I’m still learning. These concepts are important to me. Perhaps through reading and writing about them, I’ll finally learn the lessons for good. Or maybe those lessons don’t get learned “for good”—rather, each time I revisit them, I explore some new nuance or facet of the concept. I think I do a pretty decent job of appreciating the good things in my life...maybe it's now time for me to learn to take delight in my own accomplishments.
Maybe you can help me with this process. How do you savor your accomplishments and the good things in your life? Whatever you do, I hope you have much to savor this weekend.
Something to savor |