Are you ready for another installment of Field Trip Friday?
This time, our wanderings took us to Le Mouton Noir (“the black sheep”)
Bakehouse, because sometimes you just need to
visit a gourmet bakery. Partner-in-adventure Laure and I made the trek to
downtown Tampa to have lunch at
this little place I’d heard about through the newspaper.
While our day was fun, we had a bit more adventure than we
planned, thanks to my own inattention to detail. My first mistake was to copy
only the rights and lefts of the Google Maps directions without the distances
between points, and my second mistake was assuming I knew where the place was
and walking confidently off in that direction after we’d parked. It was after
we’d walked several l-o-o-n-g blocks and the street numbers were going the
wrong direction that I remembered a bit about cross streets and Laure pulled
out her phone to locate it. Yup, we’d walked in the opposite direction.
We were lucky it was a gorgeous, cool-but-sunny day and the
extra walking made us feel that we could indulge, perhaps, in a pastry as well
as lunch. (What better way to celebrate 20 extra minutes of walking than by
inhaling 800 calories of sweet and sinful delight?)
By the time we reached the bakery, which we had actually driven past on our way to the parking
garage, we were more than ready for lunch.
What I ate:
Insalata caprese sandwich
Our reward for the extra walking:
German chocolate cake
Lunch was delicious and worth the drive and walk. Laure
sketched hers (she writes about it here)
and I took pictures. Perhaps a sketch will
appear in my sketchbook, but probably not, because I still haven’t finished the
sketches from SunkenGardens
(but I promise I will and I’ll share them here)! We’ll probably go back at some
future date—we haven’t tried the chocolate croissants, after all.
The moral of this Field Trip Friday is: when exploring new
places, go with the flow and don’t get too upset if things don’t go quite as
planned. Oh, and be sure to reward yourself with cake. Definitely, cake should
be involved.
Eating: one of life’s great simple pleasures, but one that
can quickly get me into trouble. In my quest for tasty-yet-mostly-healthy snacks, I’ve
discovered the joy of flavored almonds. I started off with Blue Diamond butter
toffee flavor, and…yum! Slightly sweet, but still mostly healthy. Next, a
friend introduced me to the toasted coconut flavor, also tasty and just
slightly sweet. And then, well, another friend warned told me about the salt ’nvinegar flavor, which is now my favorite. The only downside is that you have to
be careful how many of these you eat, because one ounce weighs in at around 170
calories—no slugging down handfuls and expecting to retain (or regain) one’s
svelte figure.
Sure, plain almonds might be a bit healthier, and I do eat
and enjoy them also—but when I want to have something that feels like a treat
without totally derailing my health goals, I reach for one of these yummy
flavors. They make me happy. (And yes, I do see that “artificially flavored” on the label
of the salt ’n vinegar flavor—I admit they’re not perfect…but neither am I.)
What is your favorite healthy snack?
*I received no compensation for this completely
unsolicited mention of Blue Diamond almonds.
When spring finally arrives, it can be fun to see what
winter left behind, and Jeffrey Harrison of Massachusetts
is doing just that in this amusing poem. [Introduction by Ted Kooser.]
Mailboxes in Late Winter
It’s a motley lot. A few still stand
at attention like sentries at the ends
of their driveways, but more lean
askance as if they’d just received a blow
to the head, and in fact they’ve received
many, all winter, from jets of wet snow
shooting off the curved, tapered blade
of the plow. Some look wobbly, cocked
at oddball angles or slumping forlornly
on precariously listing posts. One box
bows steeply forward, as if in disgrace, its door
lolling sideways, unhinged. Others are dented,
battered, streaked with rust, bandaged in duct tape,
I cup my warm mug of coffee between both hands as I walk
back to my office. Is there anything better than that first sip of coffee in
the morning? I brew a mixture of half vanilla-flavored coffee and half plain
coffee, keeping both myself and my husband happy. (Guess who likes the flavored
coffee?) That first sip tastes so good, especially when followed up with a bit
of cranberry orange scone. I use the coffee pot’s timer so when I get up the
house smells like coffee and it’s ready for me to pour.
The sky over the trees gradually lightens, flushing pale
pink to salmon. I look around my office at the many things I love: books, art
supplies, pictures, little knick knacks. The birds begin to wake up, chattering
and chirping in the trees. A pair of cardinals takes turns at the bird feeder.
Everyone else is still asleep—even the dog. I sit in my
rocking chair—the one I’ve had since my son was an infant. How many hours did
we spend here together, while I fed him, read or sang to him as he lay cradled
in my arms or sleeping on my shoulder? He’s 18 and more than six feet tall now.
It feels like I’m all alone in the world. I watch the
Spanish moss sway in the slightest of breezes. I pick up the notebook I use for
morning pages, the cardboard cover smooth beneath my fingers. I like to use
composition books for morning pages. They’re a nice, portable size and sturdy
enough to be used for months at a time. And they now come in many pretty
designs—I usually stock up at the beginning of the school year when there’s
more to choose from. Some mornings words
flow unstoppable from my pen as I perform a sort of brain dump onto the page,
lightening myself for the day ahead, working through my plans, clearing out
emotional fogs, aches and pains, happinesses. After I fill my three pages, my
hand and arm ache pleasantly and I know that at least for today I’ve written something, even if no one else ever sees
it. (My husband says when I die he’s going to read all my notebooks and
journals. I say go right ahead—I won’t care at that point!)
I used to be a night person, loving to stay up past when
others went to sleep. Now I’m too tired by nightfall, and I’d have a hard time
staying up past when my son goes to bed (I think he’s nocturnal). I still love
the beautiful, quiet hours near midnight.
They still feel magical if I ever manage to stay awake that long. Perhaps I’ll
gravitate back towards being a night person again when I no longer need to get
up so early in the morning.
Both late night and early morning share something in common:
solitude. I have a great need for solitude and quiet which I struggle hard to
meet. My husband works at home and is always around. We still have our son at
home. I’m lucky to get an hour or two alone in my home each week. I try to make
up for that by getting up before everyone else in the morning.
Pretty soon, alarm clocks will go off, the dog will need to
be walked, my day’s work will start. But for right now, I’m enjoying my coffee
and the morning quiet.