“You can’t use up creativity. The more you use, the more you have.” 

— Maya Angelou

to take our time.”

—Christian McEwen, World Enough and Time

For the past few weeks, I’ve been experimenting with deliberately slowing down my actions. I’ve been surprised by how many times I catch myself rushing, as opposed to simply moving efficiently and deliberately. When I take the dog’s medications out of the cupboard, when I get out of the car to go inside, when I unload the dishwasher—I feel an internal push to hurry. (Gretchen Rubin describes this feeling perfectly in Happier at Home: “I always have the feeling that I should be working. I always feel pressed for time, as if someone were shoving a pistol in my back and muttering ‘Move, move, move!’”) I’m already aware that when I hurry I break things and hurt myself, and I really don’t need to hurry every minute of every day, so what gives?

It’s at least partly the familiar and eternal battle between doing and being. No matter how hard I try, it seems that I can’t shake the feeling that if I’m not doing something (or hurrying on to the next something) then I’m not worthy. No matter how much I streamline my do-do list, there’s always more to do than I’ll ever be able to accomplish. Hurry has become a habit. One I’m determined to break.

Even with my new focus on not hurrying, and even though I’ve written several blog posts about the concepts of doing less and slowing down (see “Do Less in More Time” and “One Less Thing,” for example), I still struggle to follow my own advice. Take last Thursday. First, while driving home from the grocery store, I stopped too quickly at a stop sign, spilling my coffee into the cup holder and down the center console. After I cleaned that up and got the groceries unloaded, instead of just chilling for a few minutes, I got caught up on the computer and was late leaving for yoga class. I barely had time to take off my shoes, drop my keys and roll out my mat before it started. I felt flustered, distracted and off balance for at least half the class and the quality of my poses suffered. After lunch, while on the way to run an errand with no timetable, I realized I had a death grip on the steering wheel as I tried to hit every traffic light just right.

Slow down there, girl.

After that, I started reminding myself of a principle Natural Horsemanship practitioner Pat Parelli often refers to: Go slower to go faster. Here’s an example in action: that five seconds I saved by hurrying to go in the house is more than eaten up by the time it takes me to retrieve the mail from beneath the car where I just dropped it. If I’d taken my time in the first place, I’d already be inside (in the air conditioning) rather than crawling on the floor of the garage.  

When I remember to slow down, time does seem to lengthen. I’m able to move more smoothly from one thing to another without feeling internal pressure goading me on. So I’ll continue to pay attention to the speed at which I move. Keep saying no to busy work and rushing. Value the time and space between activities as much as the activities themselves. Seek out activities with a slower pace. And I’ll keep working on taking my time.

What makes you feel rushed? How do you slow down?

“Creativity is an awful lot like sex. If it always has to be great, that creates a certain amount of performance anxiety. If, instead, you experiment a little, even when you’re not in the mood and don’t have time for a long candlelight dinner with your muse, interesting things may start to develop. You are married to your creativity, not just out on a first date.”

—Julia Cameron, The Vein of Gold

A few minutes from my house, and just down the road from where I keep Tank, there is a blueberry farm that is now open for U-picking. After several weeks of unseasonably hot and humid weather, this weekend was fresh and spring like—the sun shining from a cobalt sky dotted with cottony clouds, so I decided to go blueberry picking for the first time. Here’s what happened:

Acres of blueberry bushes

After I park my car, the farm proprietor ties a white plastic bucket around my waist and tells me which sections were picked for market and which should have berries left. I walk down the grassy road between berry sections and choose my spot. There are other pickers scattered through the rows, a few with children in tow. U-picking with kids is popular, and this is one of the first weekends the farm is open. I see several generations of family members, from grandparents to toddlers, enjoying the experience.

And that’s why I’m here: to enjoy the experience. This is an artist’s date as well as a way to stock my freezer with fresh blueberries.

Once I choose my section, I begin slowly walking between the rows of shoulder- to head-high blueberry bushes. It takes me a few moments for my eyes to adjust to seeing the plump purple berries hidden in the foliage. I drop my first berries in my bucket with a thunk. While I search with my eyes, my ears listen to the sounds around me: the breeze flirting with berry bushes, the lady in the red t-shirt humming along with her iPod, the children calling out excitedly, and even the loud speakers periodically blaring screechy bird sounds to keep away other birds who would eat the berries. My mind is free to wander, but I find it mostly stays quiet, absorbed in the task of looking carefully for the ripe berries. I deliberately pick a few unripe berries to paint because they’re such pretty colors. I also remember and use Laure Ferlita’s advice to look up, look down, look all around.

As in life, in blueberry picking, it pays to go slowly, look carefully, and be gentle (so the fruit doesn’t fall on the ground instead of into your fingers). You need to look at the bushes from several different angles, and sometimes you will find perfect berries missed by others who have worked the same row. This is sort of like the process of creativity—good ideas, ripe for the picking are out there, waiting for the right person to come along.

It takes me about two hours to fill my bucket. I probably could have moved to a section with more berries per bush, but for once I’m not in a hurry. It is a pleasure to be doing one thing and one thing only. Once my bucket is full, I return to the entrance, pay my money, and carry a plastic grocery bag to my car filled with my bounty.

When I get home, I’ll have the work of drying out the berries (they don’t like to be wet), freezing them, and deciding what I want to do with the ones I won’t freeze. Blueberry muffins for my son, and lemon blueberry scones for me, I think.

“Even if you never go near the arts, you are creating away like mad every single day, working in the medium of experience itself. Actions, objects, words, gestures—literally anything you influence by your choices becomes part of your creation. Every time you voice your thoughts to a loved one, or cook a meal, or choose a new bar of soap for the dish by your bathtub, you are creating a modification in space or time that would never have existed without you. Whether consciously or unconsciously, you have more power to create your own life than anyone or anything else.”

—Martha Beck, The Joy Diet